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Entries in sweets (2)

Thursday
Dec042014

How Sweet Food Affects Our Romantic Interests: Relationship Matters Podcast 39

A new edition of SAGE’s “Relationship Matters” podcast is out! In this installment, hosted by Dr. Bjarne Holmes of Champlain College, Dongning Ren (Purdue University) discusses her fascinating research on how the taste of food affects romantic perceptions.

People commonly refer to those with whom they are romantically involved as “sweetie”, “honey”, or “sugar.” It’s a nice sentiment, but could there be more underlying such labels  – i.e., are these words linked to our actual romantic perceptions? Ren, along with colleagues Kenneth Tan and Ximena Arriaga (both from Purdue University) and Kai Qin Chan (Raboud University, Nijmegen, Netherlands), conducted three experiments to test the hypothesis that tasting something sweet increases the extent to which individuals judge relationships and potential partners positively.

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Monday
Feb042013

Sweets for My Sweet?

It’s that time of year again. I’ve barely recovered from Christmas, and yet the stores have pulled out all the Valentine’s Day decorations and cards. When I spot the shades of red and pink at my local Target, I find myself silently groaning. Another gift to buy. Already. Again. Really?

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